Korean grapes, 한구ㄱ포도

I love eating grapes, especially the Korean grapes.  The Korean grapes taste very sweet with its distinct flavor and taste, which makes me to suck the last drop of juice out from the outer layer covering.  There aren't that a whole variety of grapes sold in Korean market other than this kind of grapes, of which name I found in English: Concord Grapes.  I grew up eaing the grapes in every summer in Korea before the cool breeze starts blowing in late August ushering in fall season.  After I came to America, I missed eating the grapes as the grapes not sold in the supermarkets in my neighborhood, augmenting my homesickness. Nowadays, the local Korean markets sell the grapes imported from Korea.  One time, I eat more than I had ever had eating a whole box of the grapes.  Eating the grapes reminds me of the sweet summer days I spent as a child in Korea. It reminds of of a grape vine that as given to my great grandmother: she planted in the garden of my old home in Shinchon; she dug a hold near the root of the vine,  and the following summer grew grapes much more wholesome than before.  My great grandmother had loved in a farming village, and she knew how to take care of plants and animals.  She knew how to get the dinner ready when someone brought over a live chicken. I saw her making all sort of food during holiday season.
Several years ago, I bought a grapevine sold in a store.  I picked up the vine for it says Concord grapes on the label.  I waited for good several months as the instruction says to plant in spring.   Fortunately, the vine grew well baring grapes after couple of years. The tiny grapes grew and became large.  When I picked them up and tasted it, the grapes taste so sweet and tasty almost comparable to the kind of grapes I had back in Korea.